In 100 g (Grams) of Purslane, cooked, boiled, drained, with salt there is 0.016 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Purslane, cooked, boiled, drained, with salt.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate	1.116 g	1.12%
Soy protein isolate, potassium type	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	0.747 g	0.75%

Purslane, cooked, boiled, drained, with salt

Purslane, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Purslane, cooked, boiled, drained, with salt are listed below.

Water	93.52 g	93.52%
Energy (calorie)	18 kcal
Energy (joule)	75 kJ
Protein	1.49 g	1.49%
Total lipid (fat)	0.19 g	0.19%
Ash	1.25 g	1.25%
Carbohydrate, by difference	3.55 g	3.55%
Calcium, Ca	78 mg	0.08%
Iron, Fe	0.77 mg
Magnesium, Mg	67 mg	0.07%
Phosphorus, P	37 mg	0.04%
Potassium, K	488 mg	0.49%
Sodium, Na	280 mg	0.28%
Zinc, Zn	0.17 mg
Copper, Cu	0.114 mg
Manganese, Mn	0.307 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	10.5 mg	0.01%
Thiamin	0.031 mg
Riboflavin	0.09 mg

Nutrients in Purslane, cooked, boiled, drained, with salt